Handles the deli counter. Guest service skills are a major component of this position. Reports any and all safety, security or equipment conditions to Restaurant Manager.
Requirements:
Minimum one year counter service required. Cash handling, credit transactions, and food handling required. Previous food handling experience preferred with the ability to stand longer than 8 hours and lift at least 40 pounds. Must have valid food handler’s card. Must be able to tolerate a smoke filled environment.