Handles receiving and storage of all food, supplies, and necessary materials for kitchen department. Provides internal guest service by effectively communicating with kitchen staff to ensure daily orders are fulfilled; assists with daily inventory and maintains a sanitary storage area.
Requirements:
Must be able to handle receiving food, supplies and materials for the kitchen and take a daily inventory. Valid food handler’s card required with one year experience in a high volume full service restaurant. Knowledge of proper food storage procedures required. Must be able to stand for longer than 8 hours, have the ability to lift 40 pounds and the mobility to climb stairs on a routine basis. Must be able to tolerate a smoke filled environment.
** In state applicants only please **